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Recipe: Delicious European Pear Custard Tart

European Pear Custard Tart. DIRECTIONS Arrange pears in pastry in concentric circles, overlapping slightly. A delicious custard tart filled with slices of pears and topped with a sprinkle of cinnamon. A perfect warm or chilled dessert.

European Pear Custard Tart Baked pear custard tart is the perfect dessert to share with family and friends for a yummy and healthy sweet treat. This Baked pear custard tart can be made as a special treat that the family will love! Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust. You can have European Pear Custard Tart using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of European Pear Custard Tart

  1. You need of Tart Crust:.
  2. It's 100 grams of Cake flour.
  3. It's 25 grams of Almond Powder.
  4. You need 20 grams of Granulated sugar.
  5. It's 1 pinch of Salt.
  6. You need 70 grams of Unsalted butter.
  7. Prepare 1 of Egg yolk.
  8. It's 1 tsp of Water.
  9. It's of To make the custard cream:.
  10. Prepare 250 ml of Milk.
  11. It's 3 of Egg yolk.
  12. It's 60 grams of Granulated sugar.
  13. It's 1 tbsp of each Cornstarch, cake flour.
  14. You need 1 of splash Vanilla extract.
  15. Prepare 20 grams of Unsalted butter.
  16. It's 1 can of Canned pears.

There was a young talented EUROPEAN chef who made this classic desert which could not be refrigerated if. My choice of pear this time is the Abate Fetel variety which has a rich sweetness with an aromatic honey note. The texture is firm yet smooth — just heavenly when baked. They are a little pricier than other pears but so worth it.

European Pear Custard Tart step by step

  1. Bring the butter to room temperature, then sift together the flour, almond powder, granulated sugar, and salt..
  2. Add the butter, water, and egg yolks. Use your fingers to bind the dough together; once it binds, switch to a spatula to cut it up into fine crumbs..
  3. Wrap the pastry dough in plastic wrap, let chill in the refrigerator for about an hour, then roll out to a 5-mm thickness..
  4. Coat the tart pan with butter and sprinkle with flour, fill with the pastry dough, then prick it several times with a fork..
  5. Fill with thinly sliced canned pears..
  6. Pour on the chilled custard cream and spread evenly..
  7. Bake for 25 to 30 minutes in an oven preheated to 180℃..
  8. To make the custard: Combine the egg yolks and granulated sugar in a bowl and mix; when it pales, add the cornstarch and flour, and mix..
  9. Boil the milk in a sauce pan, then stir it into the custard mixture a little at a time..
  10. Return to the sauce pan, set over medium heat, and use a whisk to continuously stir until the custard thickens. When it comes to a boil, remove from heat and stir in the butter..

Bartlett, Anjou, Conference or Bosc varieties are certainly good to use too. Filling: Arrange pear slices, slightly overlapping and with wider ends toward edge, pinwheel fashion around tart. Download European pears stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vegan Pear Custard Pie with Oil-based Pie Crust. With just the right hint of tartness from the lemon and strawberry, this pie is certainly no sloth when it comes to fresh fruity and floral notes — quite delightful to think what putting together some simple ingredients can produce.

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