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Recipe: Appetizing Pear streusel cake

Pear streusel cake. This pear streusel coffee cake recipe is from Gale Gand and it's easy to make. For streusel topping, in a small mixing bowl combine. Today I am back with a Pear Streusel Crunch Cake #BundtBakers.

Tea cake cause we don't drink coffee. So, we eat this rich moist cake with a. The pear cake with crumbles is not only nice and juicy-sweet thanks to the pome fruit. You can cook Pear streusel cake using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pear streusel cake

  1. You need of streusel.
  2. You need 1/3 cup of AP flour.
  3. You need 1/4 cup of brown sugar.
  4. You need 2 tbsp of butter.
  5. It's 1/3 cup of chopped pecans.
  6. You need of cake.
  7. You need 1 1/4 lb of thinly sliced peeled ripe pears.
  8. It's 3/4 cup of plus 2 tablespoons sugar, divided.
  9. Prepare 2 tbsp of lemon juice.
  10. You need 1/2 tsp of ground ginger.
  11. It's 1/4 tsp of ground nutmeg.
  12. You need 2 tsp of baking powder.
  13. Prepare 1 1/2 cup of AP flour.
  14. You need 2 of baking powder.
  15. You need 1/2 tsp of salt.
  16. Prepare 1 of stick butter.
  17. Prepare 2 of eggs.
  18. It's 1 tsp of vanilla extract.
  19. It's 3/4 cup of milk.
  20. Prepare 1 of nonstick cooking spray.
  21. You need 2 tsp of powdered sugar.

For the streusel, mix together the softened butter, flour, almonds, sugar and salt in a bowl. Old-fashioned streusel pear cake recipe made with fresh pears. But as time has gone on, I've modified the recipe somewhat anyway, adding an oatmeal streusel topping just to put the nail in that. This Pear Streusel Cake recipe came personally recommended to me (by my mother) but when I make it I'll substitute whole wheat pastry flour.

Pear streusel cake instructions

  1. Preheat oven to 350°F.
  2. For streusel, combine flour and brown sugar in a med. bowl. Cut in butter until crumbly. Mix in pecans..
  3. For cake, combine pears, 2 tblsp. sugar, lemon juice, ginger, and nutmeg in a large bowl..
  4. Combine flour, baking powder and salt in bowl. Combine butter and remaining 3/4 cup sugar; beat with an electric mixer until well blended. Add eggs one at a time, beating well after each addition. Beat in vanilla. Add flour mixture and milk alternately beginning and ending with flour mixture and and mixing until just combined..
  5. Spread about 2/3 of the batter in a 9 in. springform pan that's been sprayed with cooking spray. Arrange pear mixture on top. Pour remaining batter over top; spread with a spatula then sprinkle with streusel..
  6. Bake 55 minutes or until knife comes out clean. Let cool in pan or wire rack. Sift powdered sugar on top..

For streusel topping, in a small mixing bowl. Be the first to review this recipe. A pretty single layer cake, which is perfect for fall/winter. I'm sure that the streusel cake with pear and ginger will love it, is a perfect sweet start Sprinkle the dough with streusel crumbs. The pear preserves in this streusel-topped coffee cake make it especially moist and delicious.

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