ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Appetizing Lightly Spiced Veggie Pasta Bake

Recipe: Appetizing Lightly Spiced Veggie Pasta Bake

Lightly Spiced Veggie Pasta Bake.

Lightly Spiced Veggie Pasta Bake You can have Lightly Spiced Veggie Pasta Bake using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lightly Spiced Veggie Pasta Bake

  1. You need 1 of red onion, finely chopped.
  2. Prepare 150 g of button mushrooms sliced.
  3. Prepare 3 cloves of garlic finely sliced.
  4. Prepare 3 of small carrots sliced.
  5. Prepare 1 of pepper sliced.
  6. Prepare 150 g of sprouting broccoli each stem sliced to three pieces.
  7. Prepare 1 of courgette sliced.
  8. You need 1 of small tin broad beans drained.
  9. Prepare 1 of small tin sweetcorn drained.
  10. Prepare 50 g of vine tomatoes cut into quarters.
  11. You need 2 tins of chopped tomatoes.
  12. It's 300 g of fresh pasta, penne or rigatoni.
  13. You need 3 tsp of olive oil.
  14. You need 100 g of cheddar cheese grated.
  15. You need 100 g of mozzarella sliced or grated.
  16. You need 50 g of Parmesan finely grated.
  17. You need 50 g of Moroccan breadcrumbs.
  18. Prepare 1 tsp of oregano.
  19. Prepare 1 tsp of chilli flakes.
  20. You need of Salt and pepper.

Lightly Spiced Veggie Pasta Bake step by step

  1. Preheat oven to 200 (180 fan).
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes..
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins..
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain..
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture..
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad..

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