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Easiest Way to Cook Delicious Pear Mascarpone Cake

Pear Mascarpone Cake. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

Pear Mascarpone Cake Bine ai venit pe canalul meu! Ma numesc Ralu si azi am pregatit Placinta cu pere si mascarpone. Layer cake on the bottom of a cake platter. You can have Pear Mascarpone Cake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pear Mascarpone Cake

  1. You need 120 g of unsalted butter.
  2. You need 250 g of mascarpone.
  3. It's 35 g of confectioners sugar.
  4. It's 1 tsp of vanilla extract.
  5. You need 4 of large eggs.
  6. You need 190 g of all-purpose fluor.
  7. Prepare 70 g of granulated sugar.
  8. You need 1 1/2 tbsp of cornstarch.
  9. You need 1 tsp of baking powder.
  10. You need 1 tsp of baking soda.
  11. You need 1/4 tsp of salt.
  12. Prepare 1 of pear (290 g) diced.
  13. It's 1 of pear (290 g) sliced.
  14. You need handful of granulated sugar.

Spoon half of cream on top and spread. This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring! Pear Galette with Mascarpone. this link is to an external site that may or may not meet accessibility guidelines.

Pear Mascarpone Cake step by step

  1. Preheat the oven to 170 degree Celsius.
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
  4. Mix the dry ingredients.
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
  6. Add the diced pear into the batter.
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche. Tasty fruit cake and ice cream. Crape cake dressing blueberry sauce on plate. Same Series: Poached pear with red wine sauce. A delicious cake, that's more pears than cake.

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