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Recipe: Delicious sticky pear and walnut upside down gingerbread

sticky pear and walnut upside down gingerbread. Pear, ginger and walnut upside-down pudding. Pear pudding with pecan caramel topping. This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.

Sticky pear and ginger bread pudding. Topping. ½ cup firmly packed soft brown sugar. This gingerbread-based cake is both festive and homey. You can have sticky pear and walnut upside down gingerbread using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of sticky pear and walnut upside down gingerbread

  1. Prepare 1 cup of flour.
  2. Prepare 1 tbsp of flour.
  3. Prepare 1/2 tsp of baking soda.
  4. It's 1/4 tsp of salt.
  5. It's 2 tsp of cinnamon.
  6. Prepare 2 tsp of ground ginger.
  7. It's 1/4 tsp of nutmeg.
  8. It's 1 pinch of ground cloves.
  9. Prepare 1 large of egg.
  10. You need 3/4 cup of packed light brown sugar.
  11. Prepare 6 tbsp of dark unsulphered molasses.
  12. You need 1/2 cup of buttermilk.
  13. It's 4 tbsp of unsalted butter, melted.
  14. Prepare 1 of whipped cream.
  15. Prepare 4 tbsp of unsalted butter.
  16. It's 3/4 cup of packed light brown sugar.
  17. It's 1/3 cup of coarsely chopped walnuts.
  18. You need 2 of ripe pears, diced.

This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert, from BBC Good Food magazine. This classic dessert, upside-down cake, has been updated for the season using pears and walnuts. The brown sugar-butter mixture caramelizes as it bakes giving the pears and nuts a delicate candy-like coating.

sticky pear and walnut upside down gingerbread step by step

  1. preheat oven to 350° and position rack in the middle. spray round cake pan..
  2. cream butter and sugar and spread over bottom and sides of pan. sprinkle pears and walnuts in pan. set aside..
  3. sift flour, baking soda, salt and spices into bowl..
  4. in another bowl, whisk egg, brown sugar, molasses, buttermilk and melted butter. gradually whisk into dry ingredients until combined..
  5. pour batter into pan and bake 35-45 minutes. remove when top of cake is firm and sides pull away from pan..
  6. put plate over pan and flip onto plate. serve warm with whipped cream.

After baking, the cake is inverted and served upside-down - or is it. Gingerbread pear upside down cake on plate. This almost effortless Gingerbread Pear Upside Down Cake is tenderly spiced with fall flavors, drizzled with an easy salted caramel sauce and studded with perfectly cooked pears. It is the perfect cake to serve to guests (or have for breakfast) when you need a beautiful yet easy fall dessert. My mom has been baking this Upside Down Apple Gingerbread for years.

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