ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Appetizing Easy Mini Pear Pies

Recipe: Appetizing Easy Mini Pear Pies

Easy Mini Pear Pies. Meanwhile, for the poached pears, peel the pears, keeping the stems intact. When you come to the end of the. These cute mini pies are filled to the top with a sweet pear filling for a perfect autumn treat.

Easy Mini Pear Pies Pie-Crust Baked Pears Are Beyond Delightful. Mini Poached Pear Cardamom Cakes are full of spice, topped with cinnamon and white wine poached pears, with a pour of Maple Cream Sauce. Mini pies can be easier to make and inexpensive. You can have Easy Mini Pear Pies using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Mini Pear Pies

  1. It's 1 packages of refridgerated biscuits (7.5 oz).
  2. Prepare 1 medium of pear, chopped.
  3. You need 1 tsp of butter.
  4. You need 1/2 tsp of vanilla.
  5. Prepare 1/2 tsp of lemon zest.
  6. You need 1/4 tsp of nutmeg.
  7. Prepare 1/2 tsp of cinnamon.
  8. You need 1 tsp of cornstarch.
  9. You need 1 large of egg, beaten with a splash of water.
  10. Prepare 1 tsp of sugar.
  11. It's 4 tbsp of powdered sugar.
  12. Prepare 1/2 tsp of lemon zest.

These pies cooks faster and are perfect for giving as gifts to family and friends. Mini pies are nice when you do not want to eat the same pie day after day trying to finish off a full size pie. With mini pies, you can bake several kinds at the same time. Baking pies in mini skillets is a great way to control portions.

Easy Mini Pear Pies instructions

  1. Preheat oven to 350°F..
  2. Melt butter in small saucepan or skillet..
  3. Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly..
  4. Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round..
  5. Fold over dough and crimp edges with a fork..
  6. Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process..
  7. Brush egg wash over each pie and sprinkle with sugar..
  8. Bake 8-10 minutes or until golden brown..
  9. Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm..

Enjoy these mini skillet poached pear and buttermilk pies with whipped cream or ice cream if desired. Even though this is a fancy dessert, it is fairly easy to make. It gets a lot of praise at parties. These mini pear and cranberry pies are personal sized, and so easy to make! Make them for a party, girls night, or for a fun treat.

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