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Easiest Way to Cook Delicious Asian Pear and White Wood Ear Mushroom Dessert

Asian Pear and White Wood Ear Mushroom Dessert.

Asian Pear and White Wood Ear Mushroom Dessert You can cook Asian Pear and White Wood Ear Mushroom Dessert using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asian Pear and White Wood Ear Mushroom Dessert

  1. Prepare 2 of Asian pears (I used Nijusseki pears).
  2. It's 50 grams of White wood ear mushrooms.
  3. Prepare 50 grams of Crystal rock sugar.
  4. Prepare 1 of Chinese wolfberry fruit.
  5. Prepare 1 of Water.

Asian Pear and White Wood Ear Mushroom Dessert step by step

  1. Here are the ingredients..
  2. Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces..
  3. Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops..
  4. Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops..
  5. Add the Chinese wolfberry fruit and it's done!.

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