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    Recipe: Tasty Easy Cheesy Baked Chicken Spaghetti

    Easy Cheesy Baked Chicken Spaghetti. #Baked Spaghetti #Spaghetti #easy dinner Have picky eaters? Well, this Easy Cheesy Baked Spaghetti is sure to have them youngins. Chicken Spaghetti Casserole, Quick and Easy, this family friendly recipe can be done in a slow cooker or baked - BEST Baked While this cheesy chicken spaghetti bake recipe isn't technically a slow cooker recipe, you can premake the chicken in a slow cooker, which makes the baking time the only.

    This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from. A cheesy baked blend of chicken and spaghetti. You can cook Easy Cheesy Baked Chicken Spaghetti using 10 ingredients and 9 steps. Here is how you achieve it.

    Ingredients of Easy Cheesy Baked Chicken Spaghetti

    1. It's 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
    2. You need 1-2 tsp of salt.
    3. You need 1-2 tsp of pepper.
    4. Prepare 1-2 tsp of garlic powder.
    5. Prepare 1 lb of cooked thin spaghetti.
    6. You need 1 (16 oz) of block of Velveeta cheese; cubed.
    7. Prepare 1 cup of milk.
    8. It's 1 can of cream of mushroom soup.
    9. It's 1 can of cream of chicken soup.
    10. You need 1/2-1 cup of reserved pasta water.

    This was very good and super easy. I added another can of cream of chicken soup and a can of hot Rotel (don't drain). Cheesy Baked Spaghetti - a simple, delicious, dinner recipe filled with hamburger, sausage It has all the makings of spaghetti, but in casserole form - similar to our Chicken Alfredo Bake. easy cheesy baked spaghetti. I have loved Spaghetti since I was a little girl!

    Easy Cheesy Baked Chicken Spaghetti instructions

    1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
    2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
    3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
    4. Add the shredded chicken to the pot and stir well..
    5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
    6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
    7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
    8. Pour entire mixture into a large casserole dish..
    9. Bake at 350F for about 30 minutes. Enjoy!.

    In fact, it's always been a family. That means it's a real winner. I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually! Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Here's our version of chicken spaghetti that requires no creamed soups but still delivers on big flavors the whole family will love.

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