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    Recipe: Delicious Oven-Roasted Salmon and Red Cabbage Salad

    Oven-Roasted Salmon and Red Cabbage Salad. Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well. In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice).

    This is so good and really easy to make. I omitted the bacon because I didn't have any and added some garlic powder and red chili flakes. Add the lettuce, tomato, cucumber, olives, and drained red onion to the bowl of vinaigrette and toss to evenly coat. You can have Oven-Roasted Salmon and Red Cabbage Salad using 15 ingredients and 5 steps. Here is how you achieve it.

    Ingredients of Oven-Roasted Salmon and Red Cabbage Salad

    1. You need 1/4 head of red cabbage, thinly sliced.
    2. It's 1 of salmon fillet.
    3. It's 1/4 cup of cilantro, roughly chopped.
    4. You need 1 of tomato, diced.
    5. It's 1 of green onion, diced.
    6. Prepare 6 of cucumber slices.
    7. You need 1 tsp of soy sauce.
    8. You need of Juice of 1/2 a lime.
    9. It's 1 tsp of olive oil.
    10. You need 1/2 tsp of garlic powder.
    11. You need 1/2 tsp of tumeric.
    12. Prepare 1/2 tsp of freshly ground pepper.
    13. Prepare 1/8 tsp of salt.
    14. It's 2 tsp of apple cider vinegar.
    15. It's 2 tsp of flaxseed oil.

    Sprinkle with the feta and serve. The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables. All Reviews for Roasted Salmon, Red Cabbage, and New Potatoes.

    Oven-Roasted Salmon and Red Cabbage Salad step by step

    1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes..
    2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil..
    3. Place salmon on baking sheet and bake for no longer than 15 minutes..
    4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss..
    5. When the salmon is done, place on top of the salad and enjoy!.

    Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. This flaky and bright fish is. In this crispy roasted cabbage recipe, the roasted cabbage wedges are tossed with a bright, textured salsa made with walnuts, lemon, and bread crumbs.

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