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    How to Make Yummy Chickpea & Spinach Salad

    Chickpea & Spinach Salad. Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Перевод слова chickpea, американское и британское произношение, транскрипция beef and chickpea soup — суп из говядины и нута. Формы слова. noun ед. ч.(singular): chickpea мн. ч. Chickpeas have been pulverized into humble hummus for too long.

    Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. You can cook Chickpea & Spinach Salad using 6 ingredients and 1 steps. Here is how you cook it.

    Ingredients of Chickpea & Spinach Salad

    1. It's 1 can of chickpeas.
    2. Prepare 12 oz of cooked chopped spinach.
    3. Prepare 1 of Orange Pepper.
    4. It's 1 of lemon.
    5. It's 1/3 cup of extra virgin olive oil.
    6. You need 1 of salt & pepper to taste.

    Chickpea or garbanzo bean is the fruit pod of a plant probably originally Binomially, chickpeas belongs to the Fabaceae family, in the genus: Cicer. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium!

    Chickpea & Spinach Salad step by step

    1. rinse off the chickpeas & finely dice the pepper & combine all the ingredients in a bowl & squeeze the juice of the lemon & salt & pepper to taste & mix well & serve.

    Chickpeas, or garbanzo beans, are rich in nutrients and may provide a range of health benefits. In this article, learn more about the nutritional contents of chickpeas and how to use them. Today, chickpeas are popular among all parts of the world, more so in North Africa, Spain, and India, where the chickpea is a staple for India's largely vegetarian cuisine. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America.

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