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    How to Make Perfect Coconut muesli cookies

    Coconut muesli cookies. Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Whole Foods and Vegetarian Recipe Blog. These cookies have loads of flavor and texture thanks to the mixture of nuts and seeds already in the muesli.

    And, it makes these paleo breakfast cookies taste like soft, chewy discs of coconut banana bread! Delicious muesli cookies - a different muesli bar. "This muesli cookie is packed full of wholesome apricots, cranberries, coconut and organic oats then enhanced with the addition of pumpkin which. These Breakfast Cookies are like a bowl of homemade granola in cookie form! You can cook Coconut muesli cookies using 10 ingredients and 6 steps. Here is how you cook it.

    Ingredients of Coconut muesli cookies

    1. It's 1/2 bowl of desiccated coconuts (burada).
    2. Prepare 1/2 bowl of gram flour.
    3. You need 6 tbsp of semolina.
    4. Prepare 1/2 cup of muesli.
    5. It's 1 cup of sugar powder.
    6. Prepare 1 tbsp of cinnamon powder.
    7. Prepare 1/2 cup of melted butter.
    8. Prepare 2 tbsp of sugar.
    9. Prepare 1/2 tsp of baking soda.
    10. You need Pinch of salt.

    Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it As for this recipe, the original recipe was for eggless coconut cookies. I used honey instead of light corn. These light and crisp coconut cookies are the perfect treat when you are craving something sweet Simply pick up a bag of sweetened shredded coconut.

    Coconut muesli cookies step by step

    1. In a bowl take all given ingredients mix properly, now add some little water and combine well..
    2. Now rest for 30 mins..
    3. Now grease the palm with oil now take a small portion of mixture make a ball now press it into the flat round shape then on top put muesli and lightly press it..
    4. Now put on preheated micro oven at 200 c bake it for 15 mins..
    5. Now remove the plate let it cool completely..
    6. Now ready to serve it..

    Avoid desiccated coconut which is ground. Offset uses cookies to improve your site experience. These cookies are made with flake coconut and (optional) caramel chips, then are dunked in dark chocolate and topped off with toasted coconut! These were such a hit with everyone who tried them.

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