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    Rice Pudding Using Coconut Cream

    Rice Pudding Using Coconut Cream. 2 cups long grain rice 6 cups milk 2 cups coconut cream 2 cups sugar 3 tbsp vanilla 1 tbsp ground cinnamon 1 tsp kosher. Rice pudding is a practically universal dish that is typically made from a mixture of cooked rice and milk or cream — but it often contains plenty of sugar.

    Coconut Milk Rice Pudding | make it give it
    Coconut Milk Rice Pudding | make it give it from
    Skim the cream off of two cans of coconut milk, add a few tablespoons the following rice pudding, kissed with ginger and citrus, is my current favorite use for coconut milk. Rice, sugar, salt, whipped cream, coconut cream, eggs, coconut milk and 1 more. Creamed rice pudding, peaches & cream rice pudding, coconut cream pie, etc.

    It's packed full of flavor and for a richer pudding, stir in extra heavy cream or coconut cream (for dairy free).

    Serve in scoops scattered with toasted coconut flakes, if you have any. Turn off the heat and transfer the pudding to a serving bowl. Place the coconut cream vanilla pudding in a bowl with 4 cups of cooked and cooled red rice. If you want to make this diary free just substitute the milk with coconut milk.

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