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    Easiest Way to Cook Perfect Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets

    Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets. We tried Chris LEA Copycat KFC / Kentucky Fried Chicken Original Recipe, Secret ingredients. Vintage Kentucky Fried Chicken KFC Wax Paper Soft Drink Cup Rare HTF. The Colonel posing at the Kentucky Fried Chicken Museum.

    The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. To get their Extra Crispy Chicken so crispy KFC breads the chicken two times. This double breading gives the chicken its ultra craggy exterior and extra crunch, which is. You can cook Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets using 26 ingredients and 20 steps. Here is how you cook that.

    Ingredients of Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets

    1. It's of main ingredients.
    2. It's 6 medium of freerange chicken breast fillets.
    3. You need 1/2 liter of full cream milk or buttermilk.
    4. It's 1 1/3 liter of peanut oil.
    5. It's 6 quart of pressure fryer (not cooker).
    6. It's 1 of metal rack.
    7. Prepare 1 of long tongs.
    8. Prepare 1 of deep oven pan.
    9. It's 1 of hot oil thermometer.
    10. It's of 11 Secret Herbs and Spices.
    11. Prepare 3 tsp of white pepper.
    12. It's 3 tbsp of tellicherry black peppercorns.
    13. Prepare 1 tbsp of red dried chilli flakes.
    14. You need 3 tsp of ground sage.
    15. You need 2 tsp of mustard powder.
    16. You need 2 tsp of smoked paprika.
    17. Prepare 2 tsp of dried rosemary.
    18. You need 2 tsp of dried thyme.
    19. It's 1 tsp of cumin.
    20. It's 1 tsp of celery salt.
    21. It's 1/2 of crumbled bayleaf.
    22. Prepare of Additives.
    23. Prepare 3 cup of self raising flour.
    24. Prepare 3 tsp of msg / accent.
    25. You need 1 1/2 tbsp of garlic flakes.
    26. You need 2 tbsp of kosher salt or sea salt.

    KFC (short for Kentucky Fried Chicken) is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. Crispy fried Zinger fillet between soft sesame buns; that's how you put a Zing in your day. You wouldn't want to miss it! Ten pieces of Original Recipe chicken, plus four regular fries, two large sides and a large bottle of drink.

    Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets step by step

    1. this recipe uses 11 secret herbs and spices plus you need a pressure fryer. these can be hard to find. i use a 6 quart chicken bucket i found on ebay. do not ever use a pressure cooker unless it says it can fry. otherwise you get a bomb in your kitchen. this recipe comes from all original, high quality spices and ingredients. it will make better kfc than kfc can. i have researched this recipe for about a year and produced many versions until i was happy with it. if you follow these directions properly, you will see what i mean. avoid burning the coating and practice for consistency. it is important to use high quality spices such as spanish smoked paprika and tellicherry black pepper..
    2. cut chicken fillets into thirds.
    3. pour milk into large mixing bowl.
    4. add cut fillets to soak in milk.
    5. add all spices, all the salt, garlic flakes and msg to a spice grinder or blender.
    6. grind or blend the spice mix.
    7. add flour and spice mix to a deep tray and mix to create well.
    8. one piece at a time, let chicken drip excess milk, then press the chicken into the rubbing mix.
    9. pour peanut oil into pressure fryer to correct level.
    10. ensure chicken is well coated and place aside.
    11. heat oil in fryer to 180 celsius using an oil thermometer.
    12. using tongs and taking care place all the coated pieces of chicken directly into the hot oil.
    13. brown chicken for around 2 minutes or until a very light brown colour. stir with wooden spoon carefully to prevent sticking.
    14. attach pressure lid and tightly seal. around 5 pounds of pressure..
    15. lower heat to low setting and ensure pressure builds as counterweight on valve will hiss.
    16. cook for around 8 minutes at 5 pounds of pressure. higher levels of pressure will reduce the time ..
    17. turn off heat, move cooker off heat, disperse pressure via valve but be very carefull of hot steam. remove lid and place chicken on rack.
    18. allow chicken to drain for at least 5 minutes..
    19. if you got the weights and timing correct, the chicken will be a golden brown colour. too far and it will burn and go dark brown ala many of these other clone recipes.
    20. you will now have kfc that you may remember eating as a child. their recipe has 'evolved' now to include cheaper ingredients and so tastes different to how it used to. btw msg can be omitted but in small quantities it can enhance the taste of the spices to great effect..

    A feast fit for the hungriest family. This burger - which is a must for any gravy obsessives out there - is an indulgent burger featuring an Original Recipe Fillet topped with a golden hash brown gravy boat, lashings of Gravynnaise, cheese and a side of… you guessed it: gravy. The secret KFC recipe for its original fried chicken has never been revealed, but this is a good copy. See the full menu of CHICKEN from KFC. Get the freshest tastes and nutrition information today!

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