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    Recipe: Appetizing Scones

    Scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

    They are soft and fluffy on the inside, with the signature "flaky folds" when. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. You can have Scones using 5 ingredients and 5 steps. Here is how you achieve it.

    Ingredients of Scones

    1. You need 3 cups of sr flour, sifted.
    2. Prepare 40 gr of unsalted butter, cubed and chilled.
    3. It's 1/2 cup of milk.
    4. You need 1/8 cup of buttermilk.
    5. It's 1/3 cup of sultanas or any chopped dried fruit.

    They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast.

    Scones instructions

    1. Preheat the oven to 180 degrees. Crumbed butter in the flour until it looks like breadcrumbs.
    2. Make a well in the centre and slowly mix the milk and buttercream. Using a fork, mix it well until soft dough is formed..
    3. On a lightly floured surface, knead gently. Remember not to overdo it as it will make it tough. Mix in the sultanas.
    4. Using a rolling pun, roll the dough to 2 cm thick and cut using a round cookie cutter.
    5. On a lightly floured baking tray, place the scones just toughing each other. Bake for 15 - 20 minutes until golden. Serve with jam and whipped cream.

    British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika.

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