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    Easiest Way to Prepare Delicious Mike's Carnitas

    Mike's Carnitas. Los Parrilleros Mamones nos aventamos un muy buen cotorreo y una carnita matona con nuestro compadre Mike Salazar!! ¡Chรฉquenlo! ๐Ÿ”ฅ #LosParrillerosMamones ๐Ÿฅฉ. Mexican restaurant in Tijuana, Baja California. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes.

    Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. You won't claim it's yours unless it's a collaboration between us. You can have Mike's Carnitas using 36 ingredients and 14 steps. Here is how you cook that.

    Ingredients of Mike's Carnitas

    1. Prepare of ● For The First Stage.
    2. It's of Boneless Pork Tenderloin.
    3. You need of Cans Beef Broth.
    4. You need of Fresh Ground Cumin.
    5. It's of Dos Equis Beer.
    6. Prepare of LG Vidalia Onion.
    7. Prepare of LG Cinnamon Stick.
    8. Prepare of Sweetened Condensed Milk.
    9. Prepare of ● For The Second Stage.
    10. Prepare of LG Jalapeรฑos [halved - deseeded].
    11. It's of LG Chopped Green Bell Pepper.
    12. It's of LG Mexican Coke.
    13. Prepare of Dos Equis Beer.
    14. You need of Fresh Ground Cumin.
    15. It's of Crushed Mexican Oregano.
    16. You need of Crushed Bay Leaves.
    17. You need of LG Orange [with juice].
    18. It's of Medium Lime [with juice].
    19. Prepare of ● For The The Third Stage.
    20. You need of Manteca Lard.
    21. It's of ● For The Fourth Stage.
    22. You need of Seal Tightly In Tin Foil With One Cup Pork Juice.
    23. You need of Of Your Favorite Red Salsa [optional].
    24. Prepare of ● For The Sides [as needed].
    25. Prepare of Warm Flour Tortillas.
    26. Prepare of Mexican Sour Cream.
    27. Prepare of Fresh Cilantro.
    28. It's of Mexican 3 Cheese.
    29. It's of Green Salsa.
    30. Prepare of Red Salsa.
    31. Prepare of Pico de Gallo.
    32. Prepare of Guacamole Dip.
    33. It's of Red Onions.
    34. It's of White Onions.
    35. It's of Sliced Radishes.
    36. It's of Sliced Cabbage.

    Mike Inel's alter ego is Manyakis, which is adult version of him. This Instant Pot Crispy Carnitas recipe is so delicious, and extra-easy when made in the pressure cooker! Perfect for tacos, burritos, salads, and more. ืชืžื•ื ื”: "Taco Carnitas / Chicken Enchilada". ืžืชื•ืš ื—ื•ื•ืช ื”ื“ืขืช: Just not quite there. ืฉืœ ‪Mike's Tex ื›ื“ื™ ืœืขื–ื•ืจ ืœืš ืœื”ืชืžืฆื ื‘ืจื—ื‘ื™ ืคืื˜ืื™ื”, ื”ื ื” ืฉื ื”ืขืกืง ื•ื›ืชื•ื‘ืชื• ื‘ืฉืคื” ื”ืžืงื•ืžื™ืช. ืฉื ืžืงื•ืžื™ ‪Mike's Tex Mex. Best carnitas memes - popular memes on the site

    Mike's Carnitas instructions

    1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight..
    2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later..
    3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot..
    4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately..
    5. Stage three. Two pounds of lard pictured..
    6. Heat your lard and add your large pork chunks..
    7. Fry until crispy on the outside but moist on the inside..
    8. Fry pork in batches for 13 minutes a piece..
    9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional..
    10. Chop up your vegetables and add to fried pork..
    11. Mix well..
    12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve..
    13. Serve with assorted condiments and ice cold Mexican beers..
    14. Enjoy!.

    Yes, you could make carnitas using vegetable oil instead of lard. But as they say, life is short. Although any salsa will do, our chef Mike Garcia loves carnitas with chipotle tomatillo salsa. Beer, Wine, and Cocktails available to go with your order. To order for pickup at the Best Buns.

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