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    How to Prepare Delicious Black Chickpeas veggie kabab

    Black Chickpeas veggie kabab.

    You can have Black Chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you achieve it.

    Ingredients of Black Chickpeas veggie kabab

    1. You need 1 cup of soaked black chickpeas.
    2. It's 2 of any bread slice.
    3. It's 1 cup of chopped carrots.
    4. It's 1 cup of chopped greenpapers.
    5. Prepare 1 cup of chopped onions.
    6. It's 2 of medium sized boiled potatoes.
    7. You need 1 of red dried chilli.
    8. It's of All Spices:.
    9. You need 1/2 tablespoon of chilli powder.
    10. You need 1/2 tablespoon of turmeric powder.
    11. Prepare 1/2 tablespoon of garlic salt.
    12. You need 1 tablespoon of ginger paste.
    13. You need 1 tablespoon of chaat masala.
    14. You need 1 tablespoon of garam masala.
    15. It's 1 tablespoon of cumin powder.
    16. It's 1 tablespoon of lemon juice.
    17. You need 1/2 tablespoon of sugar.
    18. You need of Salt as per taste.
    19. You need 2 tablespoons of oil.

    Black Chickpeas veggie kabab step by step

    1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl..
    2. Grind the bread and add it into a chickpea mixture..
    3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil..
    4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it..
    5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape..
    6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like..
    7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂.

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