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    Recipe: Tasty Chickpeas puree and tahini - hummus bi tahini

    Chickpeas puree and tahini - hummus bi tahini. Purée all the ingredients in a food processor until very smooth, adding the reserved liquid as needed. You should have a medium-thick paste (if it's still too thick, thin it more with water). From: Bulldogfla Place chick peas in a large pot.

    Return the beans to the pot. Place the cooked beans in the jar of a food processor. Hummus: Hummus is a Levantine dip or spread made from chickpeas. You can cook Chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook it.

    Ingredients of Chickpeas puree and tahini - hummus bi tahini

    1. It's 2 cups of canned chickpeas.
    2. Prepare 5 tablespoons of tahini, sesame paste.
    3. You need 3 cloves of garlic, crushed.
    4. It's 4 tablespoons of lemon juice.
    5. Prepare 1 teaspoon of salt.

    There are variations that use beans, and some recipes also contain any one of a wide range of vegetables. The name "hummus" comes from the Arabic word for "chickpeas." The recipe presented here is likely the most common. Adjust flavour and consistency with lemon juice or possibly cooking liquid and add in salt if necessary. Adjust flavour and consistency with lemon juice or cooking liquid and add salt if necessary.

    Chickpeas puree and tahini - hummus bi tahini step by step

    1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
    2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
    3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste..
    4. Serve in a shallow dish with a drizzle of olive oil and pita bread..
    5. Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas..

    For the hummus: Spread the chickpeas out on a baking sheet and comb through to rid them of pebbles, little clumps of earth-anything that is not a chickpea. I don't clearly remember when I had my first Hummus, but I sure remember how the first time making my own turned out to be. Looking at various recipes, it looked simple enough - chickpeas, tahini, garlic and lemon. Traditional Hummus Recipe (Hummus bi Tahini), Hummus di ceci e tahini, Smorgasbord Blog Magazine - The Cookery and Food Column with Carol Taylor #Fajita Hummus is basically mashed boiled chickpeas with tahini, salt, garlic and lemon. Although its very easily available in the market Hummus is a dip made from boiled chickpeas which is blended with tahini, olive oil, and garlic.

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